Product Detail

Shoulder of Lamb

£14.49£29.99

Whole shoulder Approx. 5.3-5.7lb/2.4-2.6kg

Half shoulder Approx. 2.2-2.6lb/1-1.2kg

The Lamb Shoulder is a great alternative to the more popular leg. A rich and juicy joint with exceptional flavour. Perfect for Sunday Roast cooking.

 

SUPPLIED FRESH (on occasions they may be supplied frozen)

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SHOULDER OF LAMB

WHOLE SHOULDER 2.4-2.6kg is 6-8 servings

HALF SHOULDER 1-1.2kg is 3-4 servings

Storage

SUPPLIED FRESH (on occasions they may be supplied frozen)

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 4 months from purchase.

Defrost in refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking

From chilled:

Place into a roasting tray, and into a preheated oven set at 180°C, loosely covered with foil. For best results a probe is recommended.

Medium 70°C

Well-done 75°C and above

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

Pick Your Weight

Half shoulder 2.2-2.6lb/1-1.2kg, Whole shoulder 5.3-5.7lb/2.4-2.6kg

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