Product Detail

Rump Steak

£3.96£10.49

EACH

Rump Steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts. Cooking slowly brings out the rich flavour and is a delicious great value steak that suits any occasion. Perfect as an introduction to our steaks.

 

SUPPLIED FRESH

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RUMP STEAK 

Storage

SUPPLIED FRESH

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 6 months from purchase.

Defrost in refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking

From chilled:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat large frying pan, oil the steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 4 minutes
Medium: 3 minutes per side, rest for 6 minutes
Well Done: 4-5 minutes per side, rest for 6 minute

Remove from the pan and leave to rest in a warm place for the recommended time.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

Weight N/A
Pick Your Weight

5-6oz / 141-170g, 7-8oz / 198-225g, 9-10oz / 255-283g, 11-12oz / 311-340g, 15-16oz / 425-455g

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