Rump Steak Casserole
FOR ONE TRAY OF RUMP STEAK CASSEROLE
Our new Oven Ready Rump Steak Casserole is easy to cook and simply delicious! Prime slices of rump steak mixed with casserole vegetables. Just add 250ml of water or red wine and let your oven do the rest.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
OVEN READY RUMP STEAK CASSEROLE
A tray of Oven Ready Rump Steak Casserole is 2 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled trays the Rump Steak Casserole is supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
Oven: Preheat oven to 190ºC / Gas Mark 5. Add 250ml of water/red vine to tray. Cover tray with a layer of kitchen foil and cook in oven for 40-45 minutes (stir halfway through cooking). Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check steak is above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached