Product Detail

Royal Welsh Sausages (pack of 3 thick or 6 thin)

£2.00

Approx. 3oz/90g each individual thick sausage

Approx. 1½oz/45g each individual thin sausage

Our Gold Award Royal Welsh sausages are famous throughout the Vale. All made in shop with our best pork cuts and natural casings. These are a MUST to any shopping cart but is it going to be Thick or is it going to be Thin????

WE SUPPLY THESE SAUSAGES TO THE ONE AND ONLY WHITMORE & JACKSONS LOACTED AT OUR FAMOUS BARRY ISLAND

CLICK THE LINK BELOW TO WATCH OUR PERFECT BREAKFAST VIDEO ON YOUTUBE

https://youtu.be/7MvZ_80-KFw

 

SUPPLIED FRESH in packs of 3 Thick Sausages or in packs of 6 Thin Sausages

 

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ROYAL WELSH SAUSAGES

3 x Thick Sausages are 1-2 servings

6 x Thin Sausages are 2-3 servings

Storage

SUPPLIED FRESH in packs of 3 Thick Sausages or in packs of 6 Thin Sausages

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 1-2 months from purchase.

Defrost in refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 48 hours.

Do NOT re-freeze once defrosted.

Cooking

From chilled:

Remove all packaging.

Ensure sausages are fully defrosted.

Separate the sausages using scissors or a knife.

 

Thin Sausages:

Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 12-18 minutes. Turning occasionally.

BBQ: 15-20 minutes. Turn sausages regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 12-18 minutes. Turn occasionally.

Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 20-25 minutes. Turn occasionally.

 

Thick Sausages:

Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.

BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.

Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes. Turn occasionally.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check sausages are above 71°C.

If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

Thick or Thin?

Thick Royal Welsh (pack of 3), Thin Royal Welsh (pack of 6)

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