Royal Welsh Sausages (pack of 3 thick or 6 thin)
£2.00
Approx. 3oz/90g each individual thick sausage
Approx. 1½oz/45g each individual thin sausage
Our Gold Award Royal Welsh sausages are famous throughout the Vale. All made in shop with our best pork cuts and natural casings. These are a MUST to any shopping cart but is it going to be Thick or is it going to be Thin????
SUPPLIED FRESH in packs of 3 Thick Sausages or in packs of 6 Thin Sausages
ROYAL WELSH SAUSAGES
3 x Thick Sausages are 1-2 servings
6 x Thin Sausages are 2-3 servings
Storage
SUPPLIED FRESH in packs of 3 Thick Sausages or in packs of 6 Thin Sausages
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 1-2 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 48 hours.
Do NOT re-freeze once defrosted.
Cooking
From chilled:
Remove all packaging.
Ensure sausages are fully defrosted.
Separate the sausages using scissors or a knife.
Thin Sausages:
Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 12-18 minutes. Turning occasionally.
BBQ: 15-20 minutes. Turn sausages regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 12-18 minutes. Turn occasionally.
Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 20-25 minutes. Turn occasionally.
Thick Sausages:
Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.
BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.
Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes. Turn occasionally.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check sausages are above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.
Thick or Thin? | Thick Royal Welsh (pack of 3), Thin Royal Welsh (pack of 6) |
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