Product Detail

Peppered Steak (pack of 2)

£9.50

min 14oz/400g approx. for 2 peppered steaks

Our variation of an old classic. Rib-eye, sirloin or rump with an amazing mixed pepper coating to boost the flavour of these prime cut steaks.

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PEPPERED STEAK

Storage

SUPPLIED FRESH in packs of 2

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 6 months from purchase.

Defrost in refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking

From chilled:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat large frying pan, oil the steak with a pinch of salt and pepper and place in the pan. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 4 minutes

Medium: 3 minutes per side, rest for 6 minutes

Well Done: 4-5 minutes per side, rest for 6 minute

Remove from the pan and leave to rest in a warm place for the recommended time.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

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