Homemade Pasties (pack of 2 or 3)

HOMEMADE PASTIES

1 pasty is 1 serving

Storage

SUPPLIED FROZEN in packs of 2 or 3 (on occasions they may be supplied fresh)

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 9 months from purchase.

Do NOT re-freeze once defrosted.

Cooking

From frozen: Pre-heat oven to 180°C, gas mark 5. Place product onto an oven tray, brushing with egg wash or milk. And bake in oven until pastry is golden brown all over, usually 35-45 mins.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check pasty is above 75°C.

If 75°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 75°C is reached.