SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 3 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking the Bolognese:
Add beef mince and diced onion to a large frying pan with a splash of oil and seal beef mince until browned. Add tinned tomatoes and pasta sauce and simmer. Whilst simmering, dissolve stock cube in 50ml of boiling water and add to sauce which is now ready to serve.
Cooking the Pasta:
To cook pasta, boil 1 litre of water with a pinch of salt, add pasta and simmer for 15 minutes, draining any excess water before serving.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check beef mince is above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached.