Meaty Pork Ribs
FOR ONE TRAY OF MEATY PORK RIBS
Our new Oven Ready Meaty Pork Ribs are easy to cook and simply delicious! Meaty pork ribs coated with a Chinese glaze, covered in a rich BBQ sauce and topped with a sprinkling of onion seeds & sesame seeds.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
OVEN READY MEATY PORK RIBS
A tray of Oven Ready Meaty Pork Ribs is 1-2 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled trays the Meaty Pork Ribs are supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil and cook in oven for 45-50 minutes. Remove layer of kitchen foil and cook in the oven for a further 10 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check the meaty pork ribs are above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached