Product Detail

Meatballs (pack of 5)

£1.90

A perfect mixture of beef & lamb blended with fine herbs & spices and dusted with an Italian style seasoning. Ideal for pasta dishes or even on their own with chips. Kids, young and old, love them!

 

SUPPLIED FROZEN in packs of 5 (on occasions they may be supplied fresh)

ALL HANDMADE FRESH INSTORE

 

 

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MEATBALLS

5 x meatballs is 1 serving

Storage

SUPPLIED FROZEN in packs of 5 (on occasions they may be supplied fresh)

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 6 months from purchase.

Defrost in refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking

From frozen:

Remove the frozen meatballs from their packaging. Separate the meatballs

Pan Fry: Heat a little oil in a frying pan. Cook meatballs on a medium heat 12-14 minutes. Turn occasionally.

Grill: Pre-heat grill to medium. Place meatballs on grill rack for 15-20 minutes. Turn occasionally.

Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place meatballs on an oven tray and cook for 20-24 minutes. Turn occasionally.

 

From chilled:

Remove the meatballs from their packaging. Separate the meatballs and allow to come to room temperature for 15 minutes prior to cooking.

Pan Fry: Heat a little oil in a frying pan. Cook meatballs on a medium heat 10-12 minutes. Turn occasionally.

Grill: Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.

Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place meatballs on an oven tray and cook for 18-20 minutes. Turn occasionally.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check meatballs are above 71°C.

If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

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