MEATBALLS SUPPLIED FROZEN
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking the Meatballs and Sauce:
Place meatballs onto a baking tray and place into a preheated oven of 180°C for 15-20 minutes. While the meatballs are cooking, soften the onion in a pan with a splash of oil and then add the chopped tomatoes and pasta sauce to simmer. Place cooked meatballs and any cooking juices into pan and it’s ready to serve.
Cooking the Pasta:
To cook pasta, boil 1 litre of water with a pinch of salt, add pasta and simmer for 15 minutes, draining any excess water before serving.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check meatballs are above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.