1x 1.1lb/500g is 2-3 servings
1x 1.65lb/750g is 4-5 servings
1x 2.2lb/1kg is 5-6 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 3 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the lamb mince from its packaging, allow the mince to come to room temperature for 15 minutes prior to cooking.
Preheat a wide, heavy bottomed pan over a high heat and add 5 ml (1 tsp) of oil. Add lamb mince and brown all over for 6 – 8 minutes per 500g. Then use with your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
|Pick Your Weight||
1.1lb/500g (serves 2-3), 1.65lb/750g (serves 4-5), 2.2lb/1kg (serves 5-6)