Product Detail

Horseshoe Gammon Joint

£12.99£49.00

This joint makes for a fantastic carving centrepiece and the leftovers make a great filling for sandwiches! The horseshoe joint is a versatile gammon perfect for roasting or slicing into thick gammon steaks and then cooking on the barbecue for a big gathering. This is a beautiful joint that is full of flavour and makes a real alternative to the usual roasts.

 

SUPPLIED FRESH

 

 

To enable us to guarantee your Easter requirements orders must be placed by Wednesday 17th April.  Easter orders can be collected in store or delivered* on Good Friday 19th April or Saturday 20th April.

*Please note there is a limited number of delivery slots available 

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HORSESHOE GAMMON JOINT

Storage –

SUPPLIED FRESH

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 1 months from purchase.

Defrost in refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking –

From chilled:

Place joint into deep saucepan of cold water bring to the boil then discard water. This will ensure the product will not be salty. Fill back up with water and boil, cooking times may vary on size of joint.

For an alternative flavour roast for last 45 mins of cooking time.

Probing is recommended to ensure product is cooked through reaching 71°C minimum.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check loin of pork is above 71°C.

If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached

Pick Your Weight

¼ Horseshoe Gammon Joint, ½ Horseshoe Gammon Joint, Whole Horseshoe Gammon Joint

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