Thick Flavoured Sausages (pack of 6)
Approx. 3oz/90g each individual sausage
We have a wonderful selection of flavoured sausages all handmade in shop with our best cuts of meat and natural casings. Ranging from the Very Spicy “Reaper” to the milder Red Onion & Sage, all bursting with flavour to make your meal a treat.
SUPPLIED FROZEN in packs of 6 Thick Sausages (on occasions they may be supplied fresh)
6 x Thick Sausages are 2-3 servings
SUPPLIED FROZEN in packs of 6 (on occasions they may be supplied fresh)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 1-2 months from purchase.
Once defrosted store between 0 – 5°C. Use within 48 hours.
Do NOT re-freeze once defrosted.
Pan Fry: Heat a little oil in a frying pan. Cook sausages on a medium heat 25-30 minutes. Turning occasionally.
BBQ: 25-30 minutes. Turn sausages regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 30-35 minutes. Turn occasionally.
Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place sausages on oven tray for 30-35 minutes. Turn occasionally.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check sausages are above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.
|Pick Your Flavour||
Cracked Black Pepper (pack of 6), Lincolnshire (pack of 6), Pork & Apple (pack of 6), Cumberland (pack of 6), Gluten Free (pack of 6), Low Fat Pork & Leek (pack of 6), Garlic & Herb (pack of 6), Beef Chilli (pack of 6), Lamb & Mint (pack of 6), Welsh Dragon (pack of 6), The Reaper (HOT) (pack of 6), Red Onion & Sage (pack of 6), Smokey Chipotle & Seasalt (pack of 6), Chilli & Coriander (pack of 6), Lemony Lamb & Country Herb (pack of 6), Low Fat Piri Piri Chicken (pack of 6), Vic\'s Spicy (pack of 6), Cranberry & Rosemary (pack of 6)