Chicken & Mushroom Bombs
FOR ONE TRAY OF 2x CHICKEN & MUSHROOM BOMBS
Our new Oven Ready Chicken & Mushroom Bombs are easy to cook and simply delicious! Made with fresh ground chicken that is seasoned with a red onion & sage, wrapped around a creamy mushroom sauce and dusted with a golden breadcrumb.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
OVEN READY CHICKEN & MUSHROOM BOMBS
A tray of Oven Ready Chicken & Mushroom Bombs is 2 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 9 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted
The foiled trays the Chicken & Mushroom Bombs are supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil and cook in oven for 25-30 minutes. Remove layer of kitchen foil and cook in the oven for a further 10 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken is above 74°C.
If 74°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 74°C is reached