1 x 8.1oz/230g is 1 serving
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 9 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the chicken kiev from its packaging.
Oven: Preheat oven to 190ºC / Gas Mark 5. Rub an oven dish and one side of some baking paper with butter or olive oil; this prevents the chicken kiev from sticking. Place chicken kiev in the oven dish. Season with salt & pepper or with one of our Hopkins Seasonings. Cover chicken kiev with baking paper and cook in oven for 50-55 minutes. Turn occasionally.
Finally (and this is important), after the chicken kiev is cooked, leave it rest for at least 5 minutes before you cut it or all the juice you made the effort to keep in will come running right out, resulting in a flavourless, rubbery mass. When it comes to a juicy chicken kiev, patience is a virtue.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken melt is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.