SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 9 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking the Chicken:
Place chicken and onion into a large frying pan with a splash of oil and cook until chicken is sealed. Add the chopped tomatoes and madhuban curry sauce and simmer for 10 minutes. While simmering, dissolve stock cube in 50ml of boiling water and add to sauce and it’s ready to serve.
Cooking the Rice:
To cook rice, boil 1 litre of water with a pinch of salt, add rice and simmer for 15 minutes, draining any excess water before serving.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check diced chicken is above 74°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 74°C is reached.
|Pick Your Curry||
Korma 485g, Balti 485g, Tikka Masala 485g, Medium Bhoona 485g, Jhalfrezi 485g, Madras 485g, Thai Green 485g, Thai Red 485g