Belly Pork Slices (pack of 4)
Plain or Chinese
These traditional cuts of pork are fully prepared and ready to go, and are delicious plain or marinated. An understated alternative to a pork chop, they are served on the bone for extra flavour and hand-cut to order by our qualified butchers. These belly pork slices are very tender when slow cooked in the oven or on the BBQ. They make a delicious, great value meal that will be enjoyed by all the family.
BELLY PORK SLICES (PLAIN OR CHINESE)
4 slices is 1-2 servings
SUPPLIED FRESH in packs of 4
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the belly pork slices from their packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Grill: Pre-heat grill to medium. Place belly pork slices on grill rack or oven tray for 15-20 minutes. Turn occasionally.
Oven: Pre-heat oven to 200ºC / Gas Mark 6. Place belly pork slices on an oven tray and cook for 30-45 minutes. Turn once after 20 minutes.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check belly pork slices are above 71°C.
If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.
|Pick Your Flavour||
Plain (pack of 4), Chinese (pack of 4)