Product Detail

Belly Pork Joint

£9.45£18.49

A traditional and cost effective pork cut. Served on the bone for extra flavour the belly pork joint is an ideal choice for slow cooking. Cut from the underside, it is a succulent, juicy and tender meat with a generous layering of crackling on top.

 

SUPPLIED FRESH

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BELLY PORK JOINT

Storage

SUPPLIED FRESH

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 4 months from purchase.

Defrost in refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking

From chilled:

Preheat oven 200°C, gas mark 6. Place product into oven loosely wrapped in foil. Remove foil for last 30 minutes cooking time for great crackling, using a good dusting of salt. Cooking times will vary and a probe is recommended to ensure product is cooked through.

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check belly pork joint is above 71°C.

If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

Weight N/A
Pick Your Weight

3.3lb/1.5kg (serves 4-6), 4.4lb/2kg (serves 6-8), Whole Belly Pork 6.6lb/3kg (serves 8-10)

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