Beef Short Ribs
£8.78 – £17.56
Beef Short Ribs are a versatile cut and our ribs are delightfully tender when slow-cooked. Beef Short Ribs are also known as Jacobs Ladder, they take patience to cook but your efforts will be rewarded with a melt-in-the mouth flavour. They are becoming popular to BBQ or cook in a smoker. Slow cook them until the meat falls off the bone.
BEEF SHORT RIBS
2.2lb/1kg is 3-4 servings
3.3lb/1.5kg is 4-6 servings
4.4lb/2kg is 6-8 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the ribs from its packaging, seal in a hot pan with a splash of oil, cover with beef stock or water then simmer for 2-4 hours for a melt in the mouth beef rib that will fall from the bone.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
|Pick Your Weight||
2.2lb/1kg (serves 3-4), 3.3lb/1.5kg (serves 4-6), 4.4lb/2kg (serves 6-8)