SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the shin beef from its packaging, seal in a hot pan with a splash of oil, cover with beef stock or water then simmer for 2-4 hours for a melt in the mouth tender casserole or stew.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
|Pick Your Weight||
1.1lb/500g (serves 2-4), 1.65lb/750g (serves 4-6), 2.2lb/1kg (serves 6-8)