SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking the Curry:
Add the beef to a saucepan with a splash of oil and seal meat. Once meat is fully sealed add 1 litre of water and simmer for 1 hour. After an hour discard the water and add chopped tomatoes and madhuban curry sauce. Whilst leaving the curry on simmer, dissolve stock cube in 50ml of boiling water and add to mixture and it’s ready to serve.
Boiling the Rice:
To cook rice, boil 1 litre of water with a pinch of salt, add rice and simmer for 15 minutes, draining any excess water before serving.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check diced beef is above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached.
|Pick Your Curry||
Korma 485g, Balti 485g, Tikka Masala 485g, Medium Bhoona 485g, Jhalfrezi 485g, Madras 485g, Thai Green 485g, Thai Red 485g