BEEF MINCE SUPPLIED FRESH
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 3 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking the Chilli:
Place beef mince and diced onion into a large frying pan with a splash of oil and cook until beef mince has completely browned. Add the tinned tomatoes, kidney beans and chilli sauce. Mix the beef stock cube with 50ml of boiling water, once fully dissolved you can add to the pan. Bring up to Temperature and serve.
Boiling the Rice:
To cook rice, boil 1 litre of water with a pinch of salt, add rice and simmer for 15 minutes, draining any excess water before serving.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check beef mince is above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached.
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