Beef Brisket Bombs
FOR ONE TRAY OF 2x BEEF BRISKET BOMBS
Our new Oven Ready Beef Brisket Bombs are easy to cook and simply delicious! Made with ground beef brisket that is wrapped around a smokey bbq sauce and dusted with a Cajun crumb.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
OVEN READY BEEF BRISKET BOMBS
A tray of Oven Ready Beef Brisket Bombs is 2 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled trays the Beef Brisket Bombs are supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil and cook in oven for 20-25 minutes. Remove layer of kitchen foil and cook in the oven for a further 10 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check beef brisket bombs are above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached