Product Detail

Beef Bourguignon

£5.00

FOR ONE TRAY OF BEEF BOURGUIGNON

Our new Oven Ready Beef Bourguignon is easy to cook and simply delicious! Prime slices of rump steak, mushroom, red onion & green beans marinated in red wine and smothered in bourguignon sauce.

Life made a little bit easier with us at Vic Hopkins & Son Family Butcher

ALL HANDMADE FRESH INSTORE

 

Out of stock

OVEN READY BEEF BOURGUIGNON

A tray of Oven Ready Beef Bourguignon is 2 servings

Storage

SUPPLIED FRESH

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 6 months from purchase.

Defrost in refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking

From chilled:

The foiled trays the Beef Bourguignon are supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

Oven: Preheat oven to 190ºC / Gas Mark 5.  Cover tray with a layer of kitchen foil and cook in oven for 20-25 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.

Leave to rest for 5 minutes before serving

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check beef bourguignon is above 71°C.

If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached

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