FOR ONE TRAY OF BEEF BOURGUIGNON
NEW! Our new Oven Ready Beef Bourguignon is easy to cook and simply delicious! Prime slices of rump steak, mushroom, red onion & green beans marinated in red wine and smothered in bourguignon sauce.
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
Out of stock
OVEN READY BEEF BOURGUIGNON
A tray of Oven Ready Beef Bourguignon is 2 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 6 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled trays the Beef Bourguignon are supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil and cook in oven for 20-25 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check beef bourguignon is above 71°C.
If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached